I’m always looking for an alternative to cheese-sauce … here’s a great one!

Melanie daPonte, Vegan Personal Chef

This is a rich, velvety cheez sauce that is simple to create and uses whole food ingredients. No science experiments here, just straightforward steps in an easy to follow recipe.

I picked up a copy of “The Sexy Vegan” and I am impressed with this first recipe I tried. I like the tone of the book–tongue in cheek, with funny recipe titles like

“The Girlfriend’s Favorite Salad That She Constantly Asks Me to Make and Won’t Shut the Hell up About”. Although the vibe is lighthearted, these are solid, real world vegan recipes for the health conscious and the hedonist alike.

There are lots of recipe makeovers for classic American favorites such as New England Clam Chowder, Spaghetti and Meatballs, Buffalo Wings, Jalapeno Poppers and Macaroni and Cheese, just to name a few.

There are also several upscale “dinner party” style dishes like Oyster Mushroom Risotto, Grilled Seitan Caponata with…

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